Every item below is made fresh for your departure and packaged for in-flight service. Menus are a starting point — anything can be adapted, substituted, or built from scratch to your specification.
Cabin altitude dulls the palate and dries the air. We season, sauce, and plate with that in mind — dishes are built to hold their texture and flavor from the ramp to cruise.
Every order is packaged in flight-appropriate containers, labeled by course and passenger, and accompanied by clear reheating guidance for your crew.
Early departures handled properly — hot or cold, plated or grab-and-go.
Plated entrées with sides, prepared for reheat or cold service depending on your leg.
Elegant, tidy, and easy to serve in the cabin — ideal for short legs and cocktail service.
Composed boards that hold beautifully through the flight and serve without fuss.
Dressed on the side, packed to stay crisp.
Individually portioned and plated for easy cabin service.
Substantial and well-balanced, separately packaged and clearly labeled. Priced for regular scheduling on repeat routes.
Custom menus, brand-specific requests, and repeat-route standing orders are all welcome. Tell us what you need.
