Full Provisioning

Everything the cabin needs, handled

Beyond the food itself — beverages, ice, service ware, dietary specification, and planeside delivery coordinated directly with your FBO or flight department.

Morani Estate private jet catering service
One Point of Contact

You place one order. We handle the rest.

Rather than coordinating a caterer, a liquor order, an ice run, and a rental company separately, everything comes through Morani Estate on a single confirmation and a single invoice.

We speak directly with your FBO, line service, or flight attendant so nothing depends on a passenger relaying instructions.

Beverage & Bar Provisioning

Stocked to your cabin's standard, chilled and ready on arrival.

  • Champagne & Sparkling Wine
  • Red & White Wine Selections
  • Premium Spirits & Liqueurs
  • Craft Beer & Hard Seltzer
  • Mixers, Garnishes & Bar Fruit
  • Cold-Pressed & Fresh Juices
  • Still & Sparkling Water
  • Coffee, Espresso & Tea Service
  • Cubed & Crushed Ice Delivery

Dietary & Allergy Accommodation

Documented at order, confirmed before preparation, and labeled by passenger.

  • Gluten-Free Preparation
  • Vegan & Vegetarian Menus
  • Dairy-Free & Lactose-Conscious
  • Nut Allergy Protocols
  • Shellfish & Seafood Allergy Protocols
  • Kosher-Style & Halal-Style Requests
  • Low-Sodium & Heart-Conscious
  • Diabetic-Conscious Menus
  • Child & Family Menus

Service Ware & Cabin Setup

Sourced to match your cabin and service style — rental or disposable.

  • China & Porcelain Service
  • Stemware & Barware
  • Silver & Flatware
  • Linens, Napkins & Runners
  • Serving Platters & Trays
  • Premium Disposables & Flight Containers
  • Warming & Reheat Instructions for Crew
  • Floral & Table Presentation

Delivery & Coordination

Planeside delivery timed to your departure, coordinated directly with the FBO.

  • Direct FBO & Line Service Coordination
  • Planeside Delivery Ahead of Departure
  • Tail Number & Hangar Confirmation
  • Delay & Departure Change Handling
  • Standing Orders for Repeat Routes
  • Multi-Leg & Return-Flight Provisioning
  • Same-Day Requests (subject to availability)
  • After-Hours & Weekend Departures
How Ordering Works

From request to planeside in four steps

01

Send Your Flight Details

Tail number, departure airport and FBO, departure time, passenger and crew count, and any dietary requirements.
02

Menu Selection & Confirmation

We build the order, confirm every allergy and preference in writing, and lock pricing before preparation begins.
03

Preparation & Packaging

Everything is prepared fresh, plated for flight, labeled by course and passenger, and packed with crew reheat guidance.
04

Planeside Delivery

Delivered to your FBO ahead of departure and handed to line service or your flight attendant directly.

Standard lead time is 24 hours.

Shorter notice is often possible depending on the metro and the menu — call and we will tell you honestly what we can do.